After business is done for the day, your group can relax and indulge in a magical theme night that will add an elegant touch to your meeting agenda—and create a
lasting impression for your attendees.
Let your group unwind and indulge at the exclusive Egos bar and tabouret lounge, impressively decorated with light boxes, triangular lycra prints, candlesticks
and an exquisite set of beds. The DJ plays pulsing rhythms of progressive techno music each night, and the intense atmosphere is sure to create the perfect balance
after a busy day of meetings.
Sample Egos Theme menu:
APPETIZERS
- Marinated Duck with wasabi and lemon dressing
- Shrimp Ceviche with ginger and oyster sauce on a French blintz
- Salmon Sashimi served with quail egg and purple onion chutney
- Marinated Smoked trout with berries and organic salad
- Caprese salad with Buffalo Mozarella and port melon pearls.
- Dried beef with black figs
- Grilled Octopus with beans and Limoncello vinaigrette
- Squash Flower stuffed with chilled chicken teppanyaki and truffle essence
ENTRÉES
- Tomato and Watermelon Gazpacho, sesame croutons
- Chive cream soup and coconut froth
- Grapefruit Risotto with sea shells on a garlic butter
- Ricotta raviolis and asparagus on a creamy mascarpone sauce
- Spring Veal on a rosemary and pinot sauce
- Grilled Quail with grapes and sautéed spinach
- Tuna Tataki Sesame
- Potatoes on a creamy sauce and sweet shallots
- Marinated Auvergne Tempura
DESSERTS
- Chocolate Beignets
- Lime Charlotte
- Carrot cake and pineapple on a white chocolate sauce
- Berries and Peach Crisp
- Grandma’s Tart